Tender meatballs served in a creamy tomato sauce and baked bubbly w/ a 3 cheese blend.
MONGOLIAN BEEF LETTUCE WRAPS
Asian ginger spiced beef served in a sweet, sticky sauce w/ sushi rice & lettuce cups
HOT SHRIMP COCKTAIL
Fresh grilled shrimp skewered served w/ house made cocktail sauce.
Jumbo lump meat crab cakes served with garlic remoulade sauce
SURF & TURF MUSHROOMS
Huge steak & crab stuffed mushrooms baked until they're bubbly served right to you.
STUFFED BANANA PEPPERS
Sausage stuffed banana peppers topped w/zesty marinara and mozzarella cheese and
baked golden brown
PIPING HOT SHRIMP & CRAB DIP
A creamy dip w/ shrimp, crab, artichokes & our special spices mixed in, served w/ focaccia
RED HEADED POTATO BOMBS
Our famous potato bombs topped w/ pulled pork, melted jack & cheddar cheeses, &
drizzled w/ BBQ sauce
ALL THINGS BEEF
All of our steaks are locally sourced & aged in house for maximum
tenderness. Substitute a salad or bowl of soup as a side for 2.49
ANGUS RIBEYE STEAK- 16 OZ.
Rich in flavor and thick cut
TEXAS FLAT IRON- 10 OZ.
Very tender with a strong beefy flavor
FLAGSHIP FILET MIGNON- 10 OZ.
Hand cut, delicate flavor and tender
ANGUS STRIP STEAK- 18 OZ.
DRY AGED RIBEYE- 16 OZ.
In-house dry aging increases the tenderness of this already tender cut
DRY AGED NEW YORK STRIP- 16 OZ.
Specifically aged for 23 days to maximize the flavor of this cut
DRY AGED TOMAHAWK- 45 OZ.
Steak that's made to serve 2 people, treat yourself to this kind of steak experience.
HANGER STEAK- 10 OZ.
Full flavored steak with a tenderness comparable to our filet mignon
SMOKED ANGUS PRIME RIB (THURSDAY-SATURDAY)
Slow smoked and served w/Au Jus and creamy horseradish sauce 12 oz. - 36 16 oz.
Angus steak marinated in pineapple juice, brown sugar, soy sauce and fresh ginger
SWIMMING IN SHRIMP
Sautéed shrimp in a creamy garlic alfredo sauce
BLEU CHEESE & BLACK
Served brown and bubbly w/ a slight peppery kick
A sweet mushroom wine sauce
CABERNET BERNAISE SAUCE
CRAB CAKE CRUSTED
A layer of jumbo lump crab cake & cabernet bernaise sauce
SMOTHERED & COVERED
Mushrooms & Onions sautéed in garlic butter
FRIED ON THE SIDE
4 jumbo buttermilk fried shrimp served w/ zesty cocktail sauce
BRANDY PEPPERCORN SAUCE
Make a homemade soup or salad one of your sides for 2.29.
LUMBERJACK SHORT RIBS
Bacon mushroom demi-glace braised and served over a bed spinach and mashed potatoes.
BOURBON BARREL SALMON
Fresh King Salmon, marinated for 2 days in peppered bourbon and fire grilled to perfection
GRILLED BRUSCHETTA CHICKEN
Marinated grilled chicken topped w/bruschetta tomato salsa, served w/your choice of 2 sides.
FRIED PERCH DINNER
Lightly breaded fresh lake perch served w/ scratch fries, cole slaw & homemade tartar sauce
KANSAS CITY STYLE SMOKED BRISKET
16 hour smoked local beef brisket
Grilled shrimp skewers topped w/ our own cilantro chimichurri sauce, served over rice pilaf w/ our fresh vegetable of the day.
SCRATCH SIGNATURE DISHES
All pastas are served w/ garlic bread. Add either a salad or bowl of soup on to a pasta dish for 2.49
SHORT RIB BOLOGNESE
A classic slow made, deep rich classic sauce made w/ short ribs, served over pappardelle pasta.
Grilled chicken, sautéed shrimp, mushrooms, spinach, & roasted red pepper alfredo sauce, served over paperdelle pasta.
CREAMY JAMBALAYA PASTA
Shrimp, andouille sausage, grilled chicken,onions & peppers tossed w/ penne pasta in creamy creole sauce.
CHAMPAGNE CHICKEN AND SHRIMP
Tender grilled chicken breast, sauteed shrimp and mushrooms, champagne cream sauce. Served over garlic mashers and your choice of a side.
GRILLED KING SALMON
Fresh King Salmon served w/ one of our special toppers: Asian BBQ Glaze or Cajun Style
GRILLED SCRATCH BONE-IN PORK CHOP
A 10 OZ. chop made your way: simply grilled, asian BBQ glaze, or mushroom marsala
served w/ butter & sour cream, make it loaded w/ cheese & bacon for 2.50
BAKED SWEET POTATO W/CINNAMON SUGAR & BUTTER SCRATCH MAC & CHEESE
FRESH VEGETABLE SELECTION OF THE DAY
FRESH CUT SCRATCH FRIES
SMOKEY MOUNT GRATIN POTATOES
make them loaded w/ bleu cheese & bacon for 2.50
ROASTED VEGETABLE RICE PILAF
load them w/ bacon & cheese for 2.00
SALAD OPTIONS: GREEN GODDESS WEDGE SALAD, SCRATCH SIDE SALAD, AND CAESAR SALAD.
2.49 with entrée/ 3.99 ala carte
SOUP OF THE DAY
2.49 with entrée/ 3.99 ala carte
3.49 with entrée/ 4.99 ala carte
SCRATCH ORIGINAL SALADS & HOMEMADE DRESSINGS
Dressings: Scratch House Lemon Garlic Vinaigrette,Ranch, Bleu Cheese, French, 1000 Island, Sesame Ginger, Mexi-Ranch, Caesar.
CHICKEN CAESAR SALAD
Romaine, homemade croutons, Caesar Dressing.
Substitute salmon or steak for chicken 2.00
SHRIMP & PEAR SALAD
Cajun style shrimp served over fresh greens w/ blue cheese, almonds and fresh pears w/ grapefruit viniagrette
Hand breaded fried tenders tossed in mild sauce, romaine, cheddar/jack cheeses, tomato & celery. Servedw/your choice of ranch or bleu cheese dressing.
ASIAN SESAME CHICKEN SALAD
Grilled or crispy chicken breast, topped w/ fresh oranges, almonds, fried wontons, & served w/ sesame-ginger dressing.
SOUTHWEST CHICKEN SALAD
Grilled chicken topped w/ roasted corn salsa, fried tortilla strips & served over house greens w/mexi-ranch dressing.
Fire grilled King Salmon, fresh greens topped w/ feta cheese, black olives, tomato, cucumber, & served w/ scratch house lemon garlic vinaigrette.
STEAK & POTATO SALAD
Grilled steak ,cheese, tomatoes, over house greens & the world's best croutons-French Fries!! Served w/ mexi-ranch dressing.
CHICKEN SCRATCH HOUSE SALAD
Grilled or crispy chicken, house greens, cucumber, dried cherries, tomato, red onion, black olives & bleu cheese
SCRATCH BURGERS AND SANDWICHES*
All of our burgers are ground fresh, and come from local farms.
GRILLED CHICKEN SANDWICH
Marinated chicken breast, fire grilled, served w/ lettuce, tomato, onion, & lemon garlic mayo.
EAST MAIN STREET BURGER
Cheddar cheese, smoked pulled pork, onion rings & BBQ sauce. All served on top of a 1/2 pound burger*
GARLIC BREAD STEAK PHILLY OR CHICKEN PHILLY
Shaved steak or grilled chicken topped w/ green peppers, onions, mushrooms, banana peppers
FIESTA IMPOSSIBLE BURGER
A chargrilled Impossible burger topped w/ pepper jack cheese & served w/ mexi-ranch dressing.
Lettuce, tomato, onion, pickle & crisp bacon*
THE BLACK AND BLEU BURGER
Cajun seasoning & crumbled bleu cheese melted on top*
CHICKEN, BACON, & SWISS SANDWICH
Tender marinated & grilled chicken breast, topped w/ swiss cheese & bacon.
THE BOMB BREAKFAST BURGER
American cheese, a Potato Bomb Cake, bacon & a fried egg top one of our half pound burgers.*
MUSHROOM SWISS BURGER
Swiss cheese & mushrooms sauteed in garlic butter.*
Your choice of american, swiss, provolone, cheddar or pepper jack served w/lettuce, tomato, and red onion.*
SMOKED PRIME RIB SANDWICH
Sliced smoked prime rib, served w/Au Jus and creamy horseradish sauce.*