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Dinner Menu

APPETIZERS

MEATBALL ARRABIATTA
Tender meatballs served in a creamy tomato sauce and baked bubbly w/ a 3 cheese blend.
12

 

MONGOLIAN BEEF LETTUCE WRAPS
Asian ginger spiced beef served in a sweet, sticky sauce w/ sushi rice & lettuce cups
13

 

HOT SHRIMP COCKTAIL
Fresh grilled shrimp skewered served w/ house made cocktail sauce.
15

 

CRAB CAKES
Jumbo lump meat crab cakes served with garlic remoulade sauce
13

 

SURF & TURF MUSHROOMS
Huge steak & crab stuffed mushrooms baked until they're bubbly served right to you.
13

 

STUFFED BANANA PEPPERS
Sausage stuffed banana peppers topped w/zesty marinara and mozzarella cheese and
baked golden brown
11

 

PIPING HOT SHRIMP & CRAB DIP
A creamy dip w/ shrimp, crab, artichokes & our special spices mixed in, served w/ focaccia
bread crisps
14

 

RED HEADED POTATO BOMBS
Our famous potato bombs topped w/ pulled pork, melted jack & cheddar cheeses, &
drizzled w/ BBQ sauce
12

ALL THINGS BEEF
 All of our steaks are locally sourced & aged in house for maximum
tenderness. Substitute a salad or bowl of soup as a side for 2.49

 

ANGUS RIBEYE STEAK- 16 OZ.
Rich in flavor and thick cut

36
 

TEXAS FLAT IRON- 10 OZ.
Very tender with a strong beefy flavor

17
 

FLAGSHIP FILET MIGNON- 10 OZ.
Hand cut, delicate flavor and tender

38
 

ANGUS STRIP STEAK- 18 OZ.
Bold flavoring

34
 

DRY AGED RIBEYE- 16 OZ.
In-house dry aging increases the tenderness of this already tender cut

38
 

DRY AGED NEW YORK STRIP- 16 OZ.

Specifically aged for 23 days to maximize the flavor of this cut

35
 

DRY AGED TOMAHAWK- 45 OZ.
Steak that's made to serve 2 people, treat yourself to this kind of steak experience.

120
 

HANGER STEAK- 10 OZ.
Full flavored steak with a tenderness comparable to our filet mignon

18
 

SMOKED ANGUS PRIME RIB (THURSDAY-SATURDAY)
Slow smoked and served w/Au Jus and creamy horseradish sauce 12 oz. - 36 16 oz.

38
 

STEAK MAUI
Angus steak marinated in pineapple juice, brown sugar, soy sauce and fresh ginger

38

STEAKS TOPPERS
 

SWIMMING IN SHRIMP
Sautéed shrimp in a creamy garlic alfredo sauce

7

 

BLEU CHEESE & BLACK
PEPPERCORN CRUSTED
Served brown and bubbly w/ a slight peppery kick

5
 

MUSHROOM MARSALA
A sweet mushroom wine sauce

5
 

CABERNET BERNAISE SAUCE 

5
 

CRAB CAKE CRUSTED
A layer of jumbo lump crab cake & cabernet bernaise sauce

7
 

SMOTHERED & COVERED
Mushrooms & Onions sautéed in garlic butter

4
 

FRIED ON THE SIDE
4 jumbo buttermilk fried shrimp served w/ zesty cocktail sauce

5

BRANDY PEPPERCORN SAUCE

4
 

SEASONAL SPECIALTIES
Make a homemade soup or salad one of your sides for 2.29.

 

LUMBERJACK SHORT RIBS
Bacon mushroom demi-glace braised and served over a bed spinach and mashed potatoes.

18
 

BOURBON BARREL SALMON
Fresh King Salmon, marinated for 2 days in peppered bourbon and fire grilled to perfection

26
 

GRILLED BRUSCHETTA CHICKEN
Marinated grilled chicken topped w/bruschetta tomato salsa, served w/your choice of 2 sides.

17
 

FRIED PERCH DINNER
Lightly breaded fresh lake perch served w/ scratch fries, cole slaw & homemade tartar sauce

17
 

KANSAS CITY STYLE SMOKED BRISKET
16 hour smoked local beef brisket

21
 

CHIMICHURRI SHRIMP
Grilled shrimp skewers topped w/ our own cilantro chimichurri sauce, served over rice pilaf w/ our fresh vegetable of the day.

23

SCRATCH SIGNATURE DISHES
All pastas are served w/ garlic bread. Add either a salad or bowl of soup on to a pasta dish for 2.49

 

SHORT RIB BOLOGNESE
A classic slow made, deep rich classic sauce made w/ short ribs, served over pappardelle pasta.

18
 

SCRATCH PASTA
Grilled chicken, sautéed shrimp, mushrooms, spinach, & roasted red pepper alfredo sauce, served over paperdelle pasta.

21
 

CREAMY JAMBALAYA PASTA
Shrimp, andouille sausage, grilled chicken,onions & peppers tossed w/ penne pasta in creamy creole sauce.

22
 

CHAMPAGNE CHICKEN AND SHRIMP
Tender grilled chicken breast, sauteed shrimp and mushrooms, champagne cream sauce. Served over garlic mashers and your choice of a side.

22
 

GRILLED KING SALMON
Fresh King Salmon served w/ one of our special toppers: Asian BBQ Glaze or Cajun Style

24
 

GRILLED SCRATCH BONE-IN PORK CHOP
A 10 OZ. chop made your way: simply grilled, asian BBQ glaze, or mushroom marsala

21

SIDES
 

CAULIFLOWER RICE
 

BAKED POTATO
served w/ butter & sour cream, make it loaded w/ cheese & bacon for 2.50

 

BAKED SWEET POTATO W/CINNAMON SUGAR & BUTTER SCRATCH MAC & CHEESE
slightly spicy

 

FRESH VEGETABLE SELECTION OF THE DAY
 

FRESH CUT SCRATCH FRIES
 

SMOKEY MOUNT GRATIN POTATOES
make them loaded w/ bleu cheese & bacon for 2.50

 

ROASTED VEGETABLE RICE PILAF
G

ARLIC MASHERS
load them w/ bacon & cheese for 2.00

 

POTATO BOMBS

PREMIUM SIDES

SALAD OPTIONS: GREEN GODDESS WEDGE SALAD, SCRATCH SIDE SALAD, AND CAESAR SALAD.

2.49 with entrée/ 3.99 ala carte

SOUP OF THE DAY
2.49 with entrée/ 3.99 ala carte

 

CHILI
3.49 with entrée/ 4.99 ala carte

SCRATCH ORIGINAL SALADS & HOMEMADE DRESSINGS
 

Dressings: Scratch House Lemon Garlic Vinaigrette,Ranch, Bleu Cheese, French, 1000 Island, Sesame Ginger, Mexi-Ranch, Caesar.
 

CHICKEN CAESAR SALAD
Romaine, homemade croutons, Caesar Dressing.

Substitute salmon or steak for chicken 2.00

13
 

SHRIMP & PEAR SALAD
Cajun style shrimp served over fresh greens w/ blue cheese, almonds and fresh pears w/ grapefruit viniagrette

17
BUFFALO CHICKEN

 

Hand breaded fried tenders tossed in mild sauce, romaine, cheddar/jack cheeses, tomato & celery. Servedw/your choice of ranch or bleu cheese dressing.

12
 

ASIAN SESAME CHICKEN SALAD
Grilled or crispy chicken breast, topped w/ fresh oranges, almonds, fried wontons, & served w/ sesame-ginger dressing.

12
 

SOUTHWEST CHICKEN SALAD
Grilled chicken topped w/ roasted corn salsa, fried tortilla strips & served over house greens w/mexi-ranch dressing.

12
 

GRILLED SALMON
Fire grilled King Salmon, fresh greens topped w/ feta cheese, black olives, tomato, cucumber, & served w/ scratch house lemon garlic vinaigrette.

16
 

STEAK & POTATO SALAD
Grilled steak ,cheese, tomatoes, over house greens & the world's best croutons-French Fries!! Served w/ mexi-ranch dressing.

13
 

CHICKEN SCRATCH HOUSE SALAD
Grilled or crispy chicken, house greens, cucumber, dried cherries, tomato, red onion, black olives & bleu cheese

12

SCRATCH BURGERS AND SANDWICHES*
All of our burgers are ground fresh, and come from local farms.

GRILLED CHICKEN SANDWICH
Marinated chicken breast, fire grilled, served w/ lettuce, tomato, onion, & lemon garlic mayo.

11.5
 

EAST MAIN STREET BURGER
Cheddar cheese, smoked pulled pork, onion rings & BBQ sauce. All served on top of a 1/2 pound burger*

13
 

GARLIC BREAD STEAK PHILLY OR CHICKEN PHILLY
Shaved steak or grilled chicken topped w/ green peppers, onions, mushrooms, banana peppers

12.5
 

FIESTA IMPOSSIBLE BURGER
A chargrilled Impossible burger topped w/ pepper jack cheese & served w/ mexi-ranch dressing.

13
 

BACON CHEDDAR
Lettuce, tomato, onion, pickle & crisp bacon*

12
 

THE BLACK AND BLEU BURGER
Cajun seasoning & crumbled bleu cheese melted on top*

12
 

CHICKEN, BACON, & SWISS SANDWICH
Tender marinated & grilled chicken breast, topped w/ swiss cheese & bacon.

13
 

THE BOMB BREAKFAST BURGER
American cheese, a Potato Bomb Cake, bacon & a fried egg top one of our half pound burgers.*

14
 

MUSHROOM SWISS BURGER
Swiss cheese & mushrooms sauteed in garlic butter.*

12
 

CHEESEBURGER
Your choice of american, swiss, provolone, cheddar or pepper jack served w/lettuce, tomato, and red onion.*

11
 

SMOKED PRIME RIB SANDWICH
Sliced smoked prime rib, served w/Au Jus and creamy horseradish sauce.*

15