Lunch Menu

Express Lunch Specials


FRIED PERCH SANDWICH
Lightly breaded lake perch fried crispy, lettuce, tomato, homemade tartar sauce, served on a fresh baked Orlando bakery roll w/fresh cut fries 9

 

GRILLED CHEESE & SOUP
We put 3 cheeses on texas toast and serve it w/ your choice of one of our
homemade soups 8

 

SCRATCH SIGNATURE PASTA
Grilled chicken, sautéed shrimp, mushrooms, spinach, & roasted red pepper alfredo sauce, served over linguini noodles. 9.75

 

CHICKEN SCRATCH SALAD
Grilled or crispy chicken, house greens, cucumber, dried cherries, tomato, red onion, black olives & bleu cheese 8.50

 

THE B.E.L.T.
A twist on a classic sandwich, two sunny side eggs on BLT 8.50

 

HOUSE SMOKED BRISKET SANDWICH
Our own 13 hour hickory smoked brisket piled high on a toasted hoagie bun w/ BBQ sauce & pickled red onion 14

 

SOUTHWEST BLT
Thick cut toasted nine grain topped w/ a BLT and served w/ Mexi-Ranch dressing 8.50

 

BRAISED BEEF TIPS AND MUSHROOMS OVER GARLIC MASHED
POTATOES

Tender beef tips and button mushrooms in a savory mushroom gravy served over our garlic mashed potatoes 8.50
 

CHICKEN TENDER BASKET
Hand breaded and served crispy w/ fries, bbq sauce and honey mustard.
8.25

 

GRILLED FISH SANDWICH
Our fresh catch of the day is grilled w/citrus butter & served on toasted
ciabatta w/ lettuce & tomato 10


 

SCRATCH SEASONAL LUNCH SPECIALS*
 

SMOKED BBQ MEATLOAF SANDWICH
A smokey twist on a classic but we're sure that you'll love it. 9.50

 

CRAB CAKE SANDWICH
 A delicate pan seared crab cake served on toasted ciabatta bread w/ your choice of side 9.00

 

SHRIMP PO' BOY
Hand breaded deep fried shrimp served on a garlic toasted roll w/ lettuce, tomato & Red River Aioli 10

 

SLOW SMOKED PULLED PORK SANDWICH
The most tender pork ever put on a sandwich, topped w/ sweet bbq sauce and cole slaw. 8.25

 

SMOKEY FRENCH DIP
Thinly sliced prime rib that's hickory smoked topped w/ melted swiss cheese, served w/ Au Jus & Horsey Sauce 11.00

 

FIESTA IMPOSSIBLE BURGER
A chargrilled Impossible Burger topped w/ pepper jack cheese & served w/mexi-ranch dressing. 10.50

 

BACON CHEESEBURGER
Lettuce, tomato, onion, pickle & crisp bacon* 9.00


*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses

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