Episode 004 - Adam Longacre, Unhitched Brewing

Here it is, our 4th episode of From Scratch by Scratch. This time we've got Adam Longacre of Unhitched Brewing along as a guest. Today we're cooking Pork Schnitzel.

 

Here's the recipe:

Pork Schnitzel:

4 pork chops tenderized and seasoned w/scratch special seasoning. Coated with flour, eggs, and panko bread crumbs.

 

Sauce:

Heavy cream-1/2 cup

Cone Prone Beer- 1/2 cup

1 oz corn starch and

1 oz water stirred into a slurry

Sugar- 1/2 tsp Season to taste

 

Braised  Red cabbage-

5 cups chopped Onion-1/2 of an onion chopped

Chopped Garlic-1 tsp

Port Wine-1/2 cup

Balsamic vinegar-1/2 cup

Sugar- 1/4 cup

 

Dumplings:

2 cups cooked in salted water

Episode 003 - Dan Stansbury, WRQK

In this episode, we're joined by Dan Stansbuury, host of the Stansbury Show on WRQK in Canton, Ohio.. Today, we're making Pan Seared Salmon w/Sautéed Squash Medley and Carbonara noodles.

 

Here's the recipe:

 

Salmon 2-8oz pieces with the skin on

Scratch Seasoning

Heat a skillet and place the flesh side down and cook for 3-4 minutes until a golden brown color shows Turn over and place in a 350 degree oven for 12 minutes

 

Carbonara Noodles:

Papperdelle noodles- 10 oz cooked in salted water and cooled

Heavy cream- 2 cups

Bacon- 2 pieces cut into strips

2 egg yolks

Peas- 1/4 cup Diced onion- 1/4 cup

Salt-1/2 tbsp

 

Squash Medley:

Slice 1 zucchini and squash into thick slices.

Red pepper cut into sticks

Fresh Dill- 1/2 tsp

Garlic butter-2 tbsp

Scratch seasoning-to taste

In a cold sauce pan, add bacon and cook until all the bacon is brown, add onion, cook until the onion is soft. In a separate container mix the cream and egg yolks. Turn the bacon mixture on low and add the cold noodles, slowly add the cream mixture and peas

 

Squash Medley:

Sauté all ingredients together

Episode 002 - Robert Berry, Mr. Berry Studios

In this episode, the series premiere, We're joined by In this episode, we're joined by Robert Berry of Mr. Berry Studios, a new boutique marketing agency. Today, we're making a delicious Asian-inspired pork belly.

 

Here's the recipe:

Pork belly: 1 lb pork belly (Score the top of the pork belly top into squares to make sure that the fat renders while baking)

Pineapple juice-2 cups

Soy sauce1/2 cup

Scratch steak seasoning- 1 tsp

 

Add all ingredients into baking dish And bake at 300 for 3 hours

 

Dressing/ Sauce

Lemon juice 1 tbsp

Asian Chili sauce-1tbsp

Sesame oil- 1 1/4 tbsp

Rice wine vinegar- 2tbsp

Honey- 1/2 tbsp

Fresh ginger-1 tbsp

Salt-as needed

 

Slaw:

Bok choy- 1cup

Red pepper- 1/2 cup

Red onion- 1/4 cup

Shredded carrots-1/4 cup

 

Sushi rice:

1/2 cup rice

1 cup water

1/4 cup rice wine vinegar Soy sauce-3 tbsp

Episode 001 - Mayor-Councilperson Pat Fallot, City of Louisville, Ohio

In this episode, the series premiere, We're joined by Louisville, Ohio's own Mayor-Councilperson Pat Fallot who learns the secrets of the perfect steak.

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