
Episode 004 - Adam Longacre, Unhitched Brewing
Here it is, our 4th episode of From Scratch by Scratch. This time we've got Adam Longacre of Unhitched Brewing along as a guest. Today we're cooking Pork Schnitzel.
Here's the recipe:
Pork Schnitzel:
4 pork chops tenderized and seasoned w/scratch special seasoning. Coated with flour, eggs, and panko bread crumbs.
Sauce:
Heavy cream-1/2 cup
Cone Prone Beer- 1/2 cup
1 oz corn starch and
1 oz water stirred into a slurry
Sugar- 1/2 tsp Season to taste
Braised Red cabbage-
5 cups chopped Onion-1/2 of an onion chopped
Chopped Garlic-1 tsp
Port Wine-1/2 cup
Balsamic vinegar-1/2 cup
Sugar- 1/4 cup
Dumplings:
2 cups cooked in salted water
Episode 003 - Dan Stansbury, WRQK
In this episode, we're joined by Dan Stansbuury, host of the Stansbury Show on WRQK in Canton, Ohio.. Today, we're making Pan Seared Salmon w/Sautéed Squash Medley and Carbonara noodles.
Here's the recipe:
Salmon 2-8oz pieces with the skin on
Scratch Seasoning
Heat a skillet and place the flesh side down and cook for 3-4 minutes until a golden brown color shows Turn over and place in a 350 degree oven for 12 minutes
Carbonara Noodles:
Papperdelle noodles- 10 oz cooked in salted water and cooled
Heavy cream- 2 cups
Bacon- 2 pieces cut into strips
2 egg yolks
Peas- 1/4 cup Diced onion- 1/4 cup
Salt-1/2 tbsp
Squash Medley:
Slice 1 zucchini and squash into thick slices.
Red pepper cut into sticks
Fresh Dill- 1/2 tsp
Garlic butter-2 tbsp
Scratch seasoning-to taste
In a cold sauce pan, add bacon and cook until all the bacon is brown, add onion, cook until the onion is soft. In a separate container mix the cream and egg yolks. Turn the bacon mixture on low and add the cold noodles, slowly add the cream mixture and peas
Squash Medley:
Sauté all ingredients together
Episode 002 - Robert Berry, Mr. Berry Studios
In this episode, the series premiere, We're joined by In this episode, we're joined by Robert Berry of Mr. Berry Studios, a new boutique marketing agency. Today, we're making a delicious Asian-inspired pork belly.
Here's the recipe:
Pork belly: 1 lb pork belly (Score the top of the pork belly top into squares to make sure that the fat renders while baking)
Pineapple juice-2 cups
Soy sauce1/2 cup
Scratch steak seasoning- 1 tsp
Add all ingredients into baking dish And bake at 300 for 3 hours
Dressing/ Sauce
Lemon juice 1 tbsp
Asian Chili sauce-1tbsp
Sesame oil- 1 1/4 tbsp
Rice wine vinegar- 2tbsp
Honey- 1/2 tbsp
Fresh ginger-1 tbsp
Salt-as needed
Slaw:
Bok choy- 1cup
Red pepper- 1/2 cup
Red onion- 1/4 cup
Shredded carrots-1/4 cup
Sushi rice:
1/2 cup rice
1 cup water
1/4 cup rice wine vinegar Soy sauce-3 tbsp
Episode 001 - Mayor-Councilperson Pat Fallot, City of Louisville, Ohio
In this episode, the series premiere, We're joined by Louisville, Ohio's own Mayor-Councilperson Pat Fallot who learns the secrets of the perfect steak.